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Essentials of professional cooking / Wayne Gisslen.

By: Material type: TextTextPublication details: Hoboken, NJ : John Wiley, c2004.Description: xiv, 562 p. : ill. ; 29 cmISBN:
  • 0471202029 (cloth)
Subject(s): LOC classification:
  • TX 820 .G57 2004
Item type: Books
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Holdings
Current library Collection Shelving location Call number Status Date due Barcode Item holds
KUALA KETIL CAMPUS Non-fiction Malay/English Collection TX 820 .G57 2004 (Browse shelf(Opens below)) Available 1055545
Total holds: 0

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