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Food & beverage cost control / Lea R. Dopson, David K. Hayes.

By: Dopson, Lea R.
Contributor(s): Hayes, David K.
Material type: materialTypeLabelBookPublisher: New Jersey : John Wiley & Sons., c2016Edition: Sixth edition.Description: xvi, 408 pages ; 29 cm.ISBN: 9781118988497 (hardback).Subject(s): Food service -- Cost control | BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
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Current location Collection Shelving location Call number Status Date due Barcode Item holds
Non-fiction Malay/English Collection TX911.3.C65 D66 2016 (Browse shelf) Available 1061271
Total holds: 0

Includes bibliographical reference and index.

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