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Essentials of professional cooking / Wayne Gisslen.

By: Gisslen, Wayne, 1946-.
Material type: materialTypeLabelBookPublisher: Hoboken, NJ : John Wiley, c2004Description: xiv, 562 p. : ill. ; 29 cm.ISBN: 0471202029 (cloth).Subject(s): Quantity cookery | Food service
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Current location Collection Shelving location Call number Status Date due Barcode Item holds
Non-fiction Malay/English Collection TX 820 .G57 2004 (Browse shelf) Available 1055545
Total holds: 0

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